Project Background
Just about a year ago in November 2021, New Delhi, the capital of India witnessed a lockdown like situation not because of the pandemic but owing to severe air pollution. This was caused primarily because of ‘stubble burning’ which is the burning of crop residues by farmers in their agricultural fields. In India only cereals produce 352 metric tons of crop residues every year. Post-harvest farmers find burning the most convenient way of clearing their fields for the next crop. However, this practice is extremely detrimental for the health of humans, animals, microbes, soil and the environment. It causes respiratory ailments in humans, affects soil microbiome and biodiversity, reduces soil fertility which impacts the health of plants and severely pollutes the air.
Inspiration
The effect of this practice manifests itself as thick smog that covers major cities like New Delhi. Our campus is based in Bhopal, a city located south of the capital Delhi. Last year all of us witnessed scenes of stubble burning close to our campus (Video ref). This caused a lot of irritation to the eyes, respiratory ailments among many of our friends and loss of visibility that led to flight cancellations and road accidents. We were also aware and worried about the loss of soil fertility and biodiversity in fields around our campus. As iGEM promotes ‘Local people solving local problems, using synthetic biology’ we thought that it would be a great challenge to try to tackle this ‘burning problem’. Additionally, during our visits to nearby villages for outreach activities we saw that ‘plastic pollution’ is a major menace there. The non-degradable plastics were piling on roadsides and littered in fields and water bodies. We thought that instead of burning the crop residues if we could convert it into bioplastic using genetically engineered bacteria it would serve dual purpose of reducing stubble burning and non-degradable plastic waste.
Current Solution
Currently, only a few alternatives are available to the farmer to stop them from burning their fields. There are some mechanical means of removing the stubbles using an attachment to tractors. Some bailing machines are also used to extract crop residues and pack them into briquettes. However, these processes are often not available to the marginal farmers who find it hard to afford. Some farmers try to manually harvest the crop residues to be used as fodder, but this is extremely labour intensive and often leads to injury to farmers. Recently, IARI (Indian Agricultural Research Institute) came up with a consortium of several fungal species called ‘Pusa decomposer’ that can decompose paddy straw by breaking down the cellulose and other cell wall carbohydrates. The details of this concoction are proprietary material and not yet available in the public domain. Although, the ‘Pusa decomposer’ is a great initiative which also acted as an inspiration for us, we believe that using synthetic biology we might be able to prepare a formulation that can increase the repertoire of solutions and might even be more effective.
Our Solution
Bacillus subtilis is a Gram-positive, rod-shaped aerobic bacteria very commonly found in the soil. It is known to interact with several plants including cereals and oilseed plants. The genes encoding for cellulases, pectinases, xylanase and ligninolytic enzymes which can degrade lignocellulosic components are cloned into vectors with strong and inducible promoters and then used to transform E.coli and Bacillus subtilis. The engineered bacteria can secrete enzymes that can break down the stubble of various crops, including rice, wheat, soybeans, millets, and maize. The engineered Bacillus can be added to the stubble in the fields to promote decomposition of the stubble. The engineered bacterial strain can be induced under in vitro conditions to partially decompose wheat and paddy straw to extract vanillin which can further be converted into bioplastic.
References
- https://www.researchgate.net/publication/289202446_Possible_reasons_and_farmers_awareness_towards_crop_residue_burning_an_overview_and_a_case_study_from_Mirzapur_village_of_Kurukshetra_district_India
- https://www.rvo.nl/sites/default/files/2019/12/MVO-Nederland-rapport-India.pdf
- https://www.mdpi.com/1660-4601/16/5/832
- https://www.teriin.org/sites/default/files/2020-01/crop-residue-management.pdf
- https://en.wikipedia.org/wiki/Stubble_burning