Creating Competent Cells (Modified Inoue Method)
- Pick a single bacterial colony (2-3 mm in diameter) from a plate that has been incubated for 16-20 hours at 37 ºC. Transfer the colony into 25 mL of LB broth in a 250 mL flask. Incubate the culture for 6-8 hours at 37 ºC with vigorous shaking (250-300 rpm).
- At about 6 o'clock in the evening, use this starter culture to inoculate a subculture: the flask receives 50 µL of the incubated culture and 125 µL of LB. Incubate it overnight at 18-22 ºC with moderate shaking.
- The following morning, read the OD600 and continue to monitor the OD every 25-30 minutes until it reaches to 0.55
- Distribute the culture into 4 different falcon tubes ~30 mL into each. Transfer those tubes to an ice-water bath for 10 minutes.
- Harvest the cells by centrifugation at 4000 RPM for 10 minutes at 4 ºC. (cool down the centrifuge to 4 ºC prior to this step)
- Pour off the supernatant, resuspend cells by gently pipetting up down in each tube with 10 mL of ice-cold Inoue transformation buffer.
- Harvest the cells by centrifugation 4000 RPM for 10 minutes at 4 ºC.
- Pour off the supernatant, resuspend the cells in each tube gently in 2.5 mL of ice-cold Inoue transformation buffer
- Combine the resuspensions into one falcon tube ~10 mL
- Add 0.7 - 0.75 mL of DMSO drop-wise while swirling the culture, ~7% final volume. Mix the bacterial suspension by swirling and then store it in ice for 10 minutes
- Working quickly, dispense aliquots of the suspensions into chilled, sterile microfuge tubes - aliquots of 250 - 500 uL
- Keep those tubes at -80 ºC for further use
NOTE: Volumes are subject to change based on our decision of how much comp cell to create; yet, keep in mind that each volume to be added will also change in this case