Level 1 – standard microbiological lab
Organisms We Used:
Name of the organism |
Biosafety level |
---|---|
E.coli (use for engineering) |
Biohazard Level 1 |
B.subtilis (use for engineering) |
Biohazard Level 1 |
R.solani (use for fungal assay) |
Biohazard Level 1 |
T.rossicum (use for fungal assay) |
Biohazard Level 1 |
S.cerevisiae (use for fungal assay) |
Biohazard Level 1 |
Here we present the list of chemicals we used during ourexperiments. We noted down their corresponding hazard levels to ensure that wehandled each chemical safely.
Name of Chemical and Reagent |
Hazard Level |
---|---|
Tryptone |
Not hazardous |
Yeast extract |
Not hazardous |
NaCl |
Not hazardous |
LB Broth with aga |
Not hazardous |
K2HPO4 |
May cause irritation to eyes, skin, and digestive tract. |
KH2PO4 |
May cause irritation of the digestive tract. |
D-glucose |
Not hazardous. |
Casaminoacis |
May cause skin irritation |
L-glutamine |
Not hazardous |
Ferric ammonium citrate |
Direct contact can irritate the skin and eyes. |
Distilled water |
Not hazardous |
MgSO4 |
May cause eye, skin, and respiratory tract irritation. |
Phenylalanie |
Low dose is not hazardous. |
NH4Cl |
May cause an asthma-like allergy. |
(NH4)2SO4 |
Harmful if swallowed. May cause skin irritation, eye irritation, and respiratory irritation. |
ZnCl2 |
High dose corrosive to the eyes and skin |
CuCl2∙2(H2O) |
High dose causes eye, skin, and respiratory tract irritation. |
CoCl2∙6(H2O) |
High dose causes irritation. |
Na2MoO4 |
High dose causes irritation. |
FeCl3∙6(H2O) |
May causes eye or skin irritation. |
Na3-Citrate∙3(H2O) |
Slightly irritant to eyes. |
5X SM base medium |
Not hazardous. |
To make sure everyone knows how to work safely in the lab, we did the following:
We have also taken the safety of our final product into accounts: