Level 1 – standard microbiological lab
Organisms We Used:
| Name of the organism |
Biosafety level |
|---|---|
| E.coli (use for engineering) |
Biohazard Level 1 |
| B.subtilis (use for engineering) |
Biohazard Level 1 |
| R.solani (use for fungal assay) |
Biohazard Level 1 |
| T.rossicum (use for fungal assay) |
Biohazard Level 1 |
| S.cerevisiae (use for fungal assay) |
Biohazard Level 1 |
Here we present the list of chemicals we used during ourexperiments. We noted down their corresponding hazard levels to ensure that wehandled each chemical safely.
| Name of Chemical and Reagent |
Hazard Level |
|---|---|
| Tryptone |
Not hazardous |
| Yeast extract |
Not hazardous |
| NaCl |
Not hazardous |
| LB Broth with aga |
Not hazardous |
| K2HPO4 |
May cause irritation to eyes, skin, and digestive tract. |
| KH2PO4 |
May cause irritation of the digestive tract. |
| D-glucose |
Not hazardous. |
| Casaminoacis |
May cause skin irritation |
| L-glutamine |
Not hazardous |
| Ferric ammonium citrate |
Direct contact can irritate the skin and eyes. |
| Distilled water |
Not hazardous |
| MgSO4 |
May cause eye, skin, and respiratory tract irritation. |
| Phenylalanie |
Low dose is not hazardous. |
| NH4Cl |
May cause an asthma-like allergy. |
| (NH4)2SO4 |
Harmful if swallowed. May cause skin irritation, eye irritation, and respiratory irritation. |
| ZnCl2 |
High dose corrosive to the eyes and skin |
| CuCl2∙2(H2O) |
High dose causes eye, skin, and respiratory tract irritation. |
| CoCl2∙6(H2O) |
High dose causes irritation. |
| Na2MoO4 |
High dose causes irritation. |
| FeCl3∙6(H2O) |
May causes eye or skin irritation. |
| Na3-Citrate∙3(H2O) |
Slightly irritant to eyes. |
| 5X SM base medium |
Not hazardous. |
To make sure everyone knows how to work safely in the lab, we did the following:
We have also taken the safety of our final product into accounts: