| LB liquid medium | |
|---|---|
| Reagent | Volume |
| Tryptone | 5g |
| Yeast Extract | 2.5g |
| NaCl | 5g |
| ddH2O | 500mL |
| LB solid medium | |
|---|---|
| Reagent | Volume |
| LB Liquid Medium | 1000mL |
| Agar | 3.75g |
| Oatmeal solid medium | |
|---|---|
| Reagent | Volume |
| Oat powder | 10g |
| Agar | 10g |
| ddH2O | 450-500mL(add NaOH to balance the pH to 6.8 ) |
| YT liquid medium | |
|---|---|
| Reagent | Volume |
| Peptone | 8g |
| Yeast Extract | 2.5g |
| NaCl | 5g |
| ddH2O | 500mL |
| M-ISP4 solid medium | |
|---|---|
| Reagent | Volume |
| Tryptone | 1g |
| Yeast Extract | 0.5g |
| Soybean cake powder | 2.5g |
| Mannitol | 2.5g |
| Starch | 2.5g |
| Ammonium Sulphate | 1g |
| K2HPO4 | 0.5g |
| Calcium carbonate | 1g |
| Sodium chloride | 0.5g |
| Valine | 0.25g |
|
Inorganic salt master batch (FeSO4 0.5g, MnCl2 0.5g, ZnSO4 0.5g) |
0.5mL |
| Agar | 1g |
| ddH2O | 500mL |
| Streptomyces rapae seed medium | |
|---|---|
| Reagent | Volume |
| Yeast Extract | 2g |
| Glucose | 2g |
| Malt Extract | 5g |
| ddH2O | 450-500mL (add NaOH to balance the pH to 7.2) |
| Streptomyces rapamycinicus fermentation medium | |
|---|---|
| Reagent | Volume |
| Corn Starch | 15g |
| Mannitol | 20g |
| Soybean cake flour | 15g |
| Methyl Oleate | 2.5mL |
| Potassium dihydrogen phosphate | 2.5g |
| Lysine | 0.75 g |
| Ammonium Sulphate | 0.5g |
| Trace element solution | 0.5mL |
| ddH2O | 450-500mL (add NaOH to adjust the pH to 6.8) |
| Apramycin (50mg/mL) | |
|---|---|
| Reagent | Volume |
| Apramycin | 500mg |
| ddH2O | 10mL |
| Chloromycetin (25mg/mL) | |
|---|---|
| Reagent | Volume |
| chloromycetin | 250mg |
| ddH2O | 10mL |
| Kanamycin (50mg/mL) | |
|---|---|
| Reagent | Volume |
| Kanamycin | 500mg |
| ddH2O | 10mL |
| Nalidixic acid (25mg/mL) | |
|---|---|
| Reagent | Volume |
| Nalidixic acid | 250mg |
| ddH2O | 10mL |
| PCR systems (to amplify the upstream homologous arm) | |
|---|---|
| Reagent | Volume(μL) |
| 2× PCR Mix | 25 |
| Primer F (10 μM) (M14685-90-Gib-up-F) |
2.5 |
| Primer R (10 μM) (M14685-90-Gib-up-R) |
2.5 |
| DNA template(The genome of Streptomyces rapamycinicus NRRL 5491) | 2 |
| ddH2O | 18 |
| Total | 50 |
| PCR systems (to amplify the downstream homologous arm) | |
|---|---|
| Reagent | Volume(μL) |
| 2× PCR Mix | 25 |
| Primer F (10 μM) (M14685-90-Gib-down-F) |
2.5 |
| Primer R (10 μM) (M14685-90-Gib-down-R) |
2.5 |
| DNA template(The genome of Streptomyces rapamycinicus NRRL 5491) | 2 |
| ddH2O | 18 |
| Total | 50 |
| PCR instrument program set-up. | ||
|---|---|---|
| Steps | Temperature(℃) | Time |
| 1 | 98 | 3min |
| 2 | 98 | 30sec |
| 3 | 55 | 30sec |
| 4 | 72 | 2min |
| 5 | 72 | 10min |
| 6 | 4 | forever |
| Agarose gel | |
|---|---|
| Reagent | Volume |
| 1×TAE buffer | 50 mL |
| Agarose | 0.5 g |
| nucleic acid dye Gel Red (After place in a microwave oven on high for 2 min and heat until completely melted) |
5 μL |
Take 5mL of LB medium, add 5μL of Apramycin (working concentration 50μg/mL), add 100-200μL of pKC1139 strain and incubate in a shaker at 37℃, 220rpm overnight.
| Reagent | Volume |
|---|---|
| Plasmid pKC1139 | 25μL |
| EcoRI | 1μL |
| HindIII | 1μL |
| CutSmart | 5μL |
| ddH2O | 18μL |
| Total | 50μL |
| Reagent | Volume |
|---|---|
| Plasmid pKC1139 (after enzyme digestion) | 2μL |
| Post-recycling product of upstream homologous arm (after enzyme digestion) | 6μL |
| Post-recycling product of the downstream homologous arm (after enzyme digestion) | 6μL |
| Exnase II | 2μL |
| 5x CE II buffer | 4μL |
| Total | 20μL |
A centrifuge tube containing Escherichia coli DH5a cells was placed on ice and mix with 10μL of recombinant product. Put it on ice for 30 minutes, 42°C water bath for 90 seconds, then immediately put on ice for 3 minutes. After that, 900μL of LB liquid medium was added into a centrifuge tube, then placed on a 37°C shaker and incubated at 200×g for 1 hour. Then, the cells were centrifuged at 5000×g for 5minutues, discarded the supernatant, and transferred the strain to an LB plate medium that contained Apramycin, and cultured overnight at 37°C.
| PCR systems | |
|---|---|
| Reagent | Volume(μL) |
| 2× Mix | 10 |
| Primer F (10 μM) | 1 |
| Primer R (10 μM) | 1 |
| colony | 0 |
| ddH2O | 8 |
| Total | 20 |
| PCR instrument program set-up. | ||
|---|---|---|
| Steps | Temperature(℃) | Time |
| 1 | 98 | 3min |
| 2 | 98 | 30sec |
| 3 | 55 | 30sec |
| 4 | 72 | 20sec |
| 5 | 72 | 10min |
| 6 | 4 | forever |
| Reagent | Volume |
|---|---|
| Plasmid pKC-M271_14685/M271_14690 | 20μL |
| EcoRI | 1μL |
| HindIII | 1μL |
| CutSmart | 5μL |
| ddH2O | 23μL |
| Total | 50μL |