Science Link:
Self-introduction of the duodenum:
I am the duodenum, shaped like the letter "C", because I am about the length of twelve
fingers in
width, so I am called a "duodenum"(duod stands for 12 ). I have a part with a ball-like
shape, a
descending part, a horizontal part and an ascending part. Stomach and I are good friends,
and we
accompany each other all the time. He is very kind to me and often shares with me good food
-
acidic surimi. But actually...I don't like acidic cereal, I'd be hurt by the stomach acid!
But
the pancreas, liver and gall bladder will send me pancreatic juice and bile, which not only
neutralize the acid in the chyme, but also help the further digestion of the chyme! And I'm
going to further break down it into small pieces to share with my friend after me, the
jejunum!
Acidic chyme:
The food gift from the stomach, the initial breakdown by stomach acid and is ground up and
present like porridge, is acidic because it is mixed with stomach acid. If it is not
neutralized
it can cause damage to the lining of the digestive tract that follows.
Secretin and cholecystokinin:
When the pylorus opens to release chyme from the stomach to the duodenum, the acids and fats
in
the chyme stimulate the lining of the duodenum, and the epithelial cells of the duodenum
would
release secretin and cholecystokinin, which further promote the release of bile from the
liver
and gallbladder.
Bile:
Bile is secreted by hepatocytes, and during the non-digestive period, bile is transferred to
the
gallbladder for storage via the hepatic duct; during the digestive period, bile can be
discharged in large quantities directly from the liver and gallbladder to the duodenum,
promoting the digestion and decomposition of fats and the absorption of fat-soluble
vitamins. At
the same time, bile can neutralize the gastric acid in acidic chyme and avoid causing damage
to
the duodenal lining.
Pancreatic juice:
The exocrine part of the pancreas secretes pancreatic juice to the duodenum according to the
demand of digestion, and the bicarbonate in it also helps neutralize stomach acid.
Meanwhile, a
variety of digestive enzymes in it help further break down large molecules in food -
pancreatic
amylase breaks down starch into maltose, pancreatic maltase breaks down maltose into
glucose,
and pancreatic lipase breaks down neutral fat into glycerol and fatty acids.
Stomach acid:
After the initial processing of food, stomach acids and food form acidic chyme, which then
enters
the duodenum. When the mucosa of the duodenal lining is damaged, stomach acid will hurt the
duodenum causing ulcers.
Parasite, fungi and mold:
Unclean food eaten by humans can negatively affect the intestinal flora and intestinal
lining,
resulting in intestinal discomfort or disease.